The Kola Peninsula 2025

We returned from Kola refreshed, tanned, and full of seafood delicacies.

I don't even know how to describe the trip to you so that it doesn't look like the notes of an enthusiastic puppy or like a dry enumeration of actions. I'll try)

 To begin with, Kolsky gave us a test of thunderstorms and strong winds, and this while we were loading onto boats for the crossing to the German peninsula. Then 1.5 days of autumn rains and bingo - the heat is +25, the sun is almost calm.

 All these weather disasters did not prevent divers from diving, watching crabs, hedgehogs, scallops and huge jellyfish in their natural habitat. And tourists should make trips to places of military glory and beautiful landscapes.

 In the evenings, we played cards and sang to guitars, enjoyed signature cocktails and laughed a lot.

 Of course, what a Kola without seafood delicacies. This time we tried scallops fried in butter, raw scallops with lemon and white wine, caviar of sea urchins and crabs boiled in sea water, fried cod and creamy fish soup in Norwegian style.

We also shot 7 tons of content)

The next trip is on July 20-25, 2026. Keep an eye on the announcements and make an appointment in time, as the number of places is limited.